For a sweet & salty appetizer this Spring, try pairing three of my favorite foods – peach, parmesan cheese and prosciutto. It’s the perfect little snack to bring to a friend’s house, or put out before a casual dinner.
Simply layer a basil leaf, and a couple shavings of parmesan cheese atop a slice of peach. Wrap a long, narrow piece of prosciutto around it several times to secure the ingredients.
It’s simple and full of flavor!
